- December 2011
- Serves 8-10 people
- Takes 30 minutes to make, 1 hour to cook
Get-ahead and make this gravy recipe in advance to avoid added stress on Christmas Day.
- 5.5g (1.3g saturated)
- 7.4g (2.3g sugars)
For 8 servings
Make the gravy up to the end of step 3. Keep it covered in the fridge for up to 2 days or freeze in a sealable plastic container for up to 1 month. Defrost fully before continuing.
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