Six hour slow roasted lamb shoulder with charred red peppers and rosemary gravy
- July 2016
- Serves 4-6
- Hands-on 25 min, oven 6 hours, plus marinating
Simmone Logue’s incredibly tender slow-roasted lamb shoulder recipe is perfect for a summery Sunday lunch.
- 25.4g (8.9g saturated)
- 12.9g (9.7g sugars)
For 6 servings
Slow cook the lamb up to 48 hours in advance and continue from step 3.
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