Mint sauce for lamb
- April 2009
- Serves 6
- Takes 10 minutes to make, plus infusing
Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made is much better than the shop-bought stuff.
Try adding finely chopped red chilli for a hint of spice, or 1 tbsp redcurrant jelly instead of the sugar.
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