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Mint sauce for lamb

Name: Mint sauce for lamb
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: A bunch of fresh mint; 2 tsp caster sugar; 2 tbsp red wine vinegar

Published: 31 Mar 09
Updated: 18 Mar 24

Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made is much better than the shop-bought stuff.

Pick a succulent roast from our roast lamb leg recipe collection.

Easy
April 2009

Test kitchen approved

Serves 6
Takes 10 minutes to make, plus infusing

Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made is much better than the shop-bought stuff.

Pick a succulent roast from our roast lamb leg recipe collection.

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Ingredients

A bunch of fresh mint
2 tsp caster sugar
2 tbsp red wine vinegar

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Method

Pick and finely chop the leaves of a bunch of fresh mint. Place in a small bowl and stir in the caster sugar.
Pour over 75ml boiling water, stir to dissolve the sugar, then add the red wine vinegar. Leave to cool and infuse.