Leek and potato soup
- Published: 6 Mar 18
- Updated: 18 Mar 24
Make a big pot of this winter classic – leek and potato soup. Freeze half and enjoy the rest on another chilly day. You could even add in a few extra spices and some pan-fried chicken breast next time to transform this into a hearty dinner.
Want something a little more indulgent? How about adding blue cheese to your soup, like in this potato, leek and stilton soup recipe.
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Serves 8 -
Hands-on time 15 min, simmering time 30-35 min
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Recipe from February 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 140kcals
- Fat
- 4.7g (2.7g saturated)
- Protein
- 3.5g
- Carbohydrates
- 18.8g (4.5g sugars)
- Fibre
- 4.2g
- Salt
- 0.9g
delicious. tips
This soup is great served chilled too – one for when the weather warms up.
Make up to 3 days in advance and keep in a sealed container in the fridge.
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