- December 2007
- Serves 8
- Ready in 1 hour
A hearty and classic minestrone soup that could almost be described as a stew. This recipe is perfect for chilly winter evenings.
- 11.1g (4.7g saturated)
- 30g (5.1g sugar)
Freeze it for up to 3 months. Defrost at room temperature, then reheat until piping hot on the hob.
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