Leftover beef and bean chilli

Name: Leftover beef and bean chilli
Prep time: 30 min
Total time: 30 min
Yield: Serves 2
Cuisine: Mexican recipes
Ingredients: 1 dried chipotle chilli; 1⁄2 tsp cumin seeds; 200ml just-boiled water; 400g leftover beef brisket, shredded (from http://deliciousmagazine.co.uk/pot-roast-beef-brisket-ale-and-onionsthis recipe); 400g tin black beans, drained; 1 spring onion, sliced; Steamed rice, soured cream and pickled jalapeños to serve

By: Emily Gussin
Food producer and sustainability lead, delicious.

Published: 23 Feb 24
Updated: 23 Apr 24

Test kitchen approved

Using leftover slow-cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin.

Start this recipe by making this simple slow-cooked beef brisket – it’s meltingly tender and rich with onion, ale and bay. Portion it out and freeze what you don’t use immediately and you’ll have some great future meals ready at short notice. Use a quarter of it in this spicy chipotle beef and bean chilli.

Serves 2
Hands on time 30 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

1 dried chipotle chilli
1⁄2 tsp cumin seeds
200ml just-boiled water
400g leftover beef brisket, shredded (from this recipe)
400g tin black beans, drained
1 spring onion, sliced
Steamed rice, soured cream and pickled jalapeños to serve

Method

Toast the chipotle chilli and cumin seeds in a dry frying pan for a minute until fragrant. Tip into a small heatproof bowl and cover with the hot water. Soak for 10 minutes, then whizz in a blender until smooth.
Add to a large pan with the leftover cooked beef brisket. Warm through over a medium heat for 10 minutes, then add the black beans and cook for 5 minutes. Sprinkle with the spring onion and serve with steamed rice, soured cream and pickled jalapeños.

Recipe from February 2024 Issue

Nutrition

Nutrition: per serving

Calories: 622kcals
Fat: 28g (11g)
Protein: 56g
Carbohydrates: 30g (1g sugars)
Fibre: 14.2g
Salt: 0.2g

delicious. tips

As the leftover beef is already seasoned, adjust the seasoning of the recipe to taste.

Fancy getting a copy in print?

Subscribe to our magazine

Leftover beef and bean chilli

Ingredients

Method

Nutrition

delicious. tips

Chipotle black bean chilli with guacamole

Real black bean chilli con carne with avocado and lime salsa

Black bean chilli soup with corn dumplings

Ultimate chilli

Mexican-style barbecued beef brisket with quick-pickled onions

More to discover

Leftover beef and bean chilli

Ingredients

Method

Nutrition

delicious. tips

Or, how about...?

Chipotle black bean chilli with guacamole

Real black bean chilli con carne with avocado and lime salsa

Black bean chilli soup with corn dumplings

Ultimate chilli

Mexican-style barbecued beef brisket with quick-pickled onions

More to discover