Lemon and garlic chicken with couscous
- Published: 2 Jun 15
- Updated: 18 Mar 24
Our lemon and garlic chicken, served with couscous and fresh herbs, is a supper that’s full of sunshine. Made with chicken thighs and ingredients from your storecupboard, it’s a recipe you’ll return to again and again.
Looking for something similar for a weekend feast? Sophie Michell’s lemon and garlic roast chicken will hit the spot.
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Serves 4 -
Hands-on time 20 min, plus marinating
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Recipe from May 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 453kcals
- Fat
- 18.6g (3.5g saturated)
- Protein
- 36.2g
- Carbohydrates
- 32.3g (1.8g sugars)
- Fibre
- 0.9g
- Salt
- 0.6g
delicious. tips
Leave the chicken to marinate for at least 30 minutes or chill for up to 24 hours.
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