Chicken with lemon, garlic, herbs and potatoes
- November 2014
- Serves 4
- Hands-on time 20 min, oven time 30-40 min
This midweek, one-pan roast is full of Mediterranean flavours. We use chicken thighs here so it’s an inexpensive, yet succulent dish.
- 18.1g (4.1g saturated)
- 14g (1.5g sugars)
Add a jar of roasted red peppers, drained, rinsed and chopped, to the tin before you roast the potatoes.
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