Lemon and garlic chicken with couscous
- May 2015
- Serves 4
- Hands-on time 20 min, plus marinating
Our lemon and garlic chicken, served with couscous and fresh herbs, is a supper that’s full of sunshine. Made with chicken thighs and ingredients from your storecupboard, it’s a recipe you’ll return to again and again.
Looking for something similar for a weekend feast? Sophie Michell’s lemon and garlic roast chicken will hit the spot.
- Dairy-free recipes
- 18.6g (3.5g saturated)
- 32.3g (1.8g sugars)
Leave the chicken to marinate for at least 30 minutes or chill for up to 24 hours.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe