Little raspberry muffins
-
Easy - August 2005
-
Makes 12 -
Hands on time 25 mins, plus cooling
This easy raspberry muffin recipe works with a variety of fruit, so use what’s available, such as apples, blueberries, pears or blackberries.
Or, for an afternoon tea treat with a hidden surprise, bakes these white chocolate strawberry-centre muffins.
Advertisement
delicious. tips
Once the muffins have cooled, you can wrap them in cling film and pop them in the freezer – they’ll take about 30 minutes to defrost.
Advertisement