Little raspberry muffins
- September 2005
- Makes 12
- Hands on time 25 mins, plus cooling
Use this basic raspberry muffin recipe and vary the fruit, depending on what is available. Apples, blueberries, pears or blackberries all work well.
For something crunchier, try our individual raspberry crumbles.
Once the muffins have cooled, you can wrap them in cling film and pop them in the freezer – they’ll take about 30 minutes to defrost.
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