White chocolate strawberry-centre muffins

White chocolate strawberry-centre muffins
  • Serves icon Serves 12
  • Time icon Takes 10 min to make, 20-25 min to cook, plus cooling

These may look like ordinary white chocolate muffins, but the centre holds a scrumptious surprise.

Nutrition: per serving

Calories
400kcals
Fat
19.4g (11.2g saturated)
Protein
7.5g
Carbohydrates
52.3 (27.7g sugar)
Fibre
1.4g
Salt
1g
Calories
400kcals
Fat
19.4g (11.2g saturated)
Protein
7.5g
Carbohydrates
52.3 (27.7g sugar)
Fibre
1.4g
Salt
1g

Ingredients

  • 375g self-raising flour
  • 1½ tsp bicarbonate of soda
  • 150g golden caster sugar
  • 250g white chocolate,
  • roughly chopped
  • 3 large free-range eggs, beaten
  • 150g butter, melted
  • 200g natural yogurt
  • 2 tbsp milk
  • 12 strawberries, hulled
  • 1 tbsp granulated sugar for sprinkling

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6 and line a 12-hole muffin tin with paper cases.
  2. Mix the flour, bicarbonate of soda, caster sugar and chocolate in a large bowl with a pinch of salt. Beat together the eggs, melted butter, yogurt and milk, then stir briskly into the dry ingredients. Don’t worry if it’s a bit lumpy. It’s important not to over-mix, otherwise the muffins will lose their lightness.
  3. Divide the mixture among the cases, and then push a strawberry into each muffin, making sure it’s completely enclosed by the batter. Sprinkle with granulated sugar, then bake for 20-25 minutes until golden. Cool in the tin for 5 minutes before lifting on to a rack to cool completely.

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September 2019