Meatball banh mi
- Published: 16 Jun 21
- Updated: 18 Mar 24
For a delicious take on a classic Vietnamese banh mi, stuff demi baguettes with juicy beef meatballs, herbs and quick pickled veg.
Check out more of our zesty, flavour-packed Vietnamese recipes, including a turkey banh mi.
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Serves 2-4 -
Hands-on time 25 min
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Recipe from June 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 581kcals
- Fat
- 31.1g
- Protein
- 23.1g
- Carbohydrates
- 49.2g (8.2g sugars)
- Fibre
- 6.1g
- Salt
- 2.9g
delicious. tips
Easy swaps: We’ve used beef but try pork, turkey or a vegetarian/ vegan alternative. Swap the mayo for an avocado based product if you’re on an egg-free or vegan diet.
Pack and go: Wrap the meatball subs in wax paper and foil to retain their heat. They’re sturdy enough to put in a rucksack.
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