Vietnamese turkey sandwich (banh mi)
- November 2018
- Serves 4
- Hands-on time 15 min
This Vietnamese twist on a classic turkey sandwich is ready in 15 minutes, budget-friendly and makes the perfect lunchbox filler.
- 10.3g (1.1g saturated)
- 40.5g (9g sugars)
Use the leftover bread to make breadcrumbs. Freeze, then defrost to use as a topping for baked fish.
Make and chill the sandwich in the morning to eat at lunchtime – the flavour will be even better.
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