Mediterranean vegetable and sardine salad
- Published: 11 May 21
- Updated: 18 Mar 24
This filling roasted Mediterranean vegetable and sardine salad comes with juicy tomatoes golden sourdough croutons for a lovely lunch option.
Add more healthy recipes to your lunchtime rota, with our warm salad recipe collection.
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Serves 2 -
Hands-on time 15 min
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Recipe from May 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 419kcals
- Fat
- 20.1g fat (3.6g saturated)
- Protein
- 19.6g
- Carbohydrates
- 35.9g (11.1g sugars)
- Fibre
- 8.3g
- Salt
- 1g
delicious. tips
Don’t waste it: You could replace the extra virgin oil with the oil from the sardines if you like the extra fishy flavour.
Know-how: Tinned sardines are a thrifty, handy way to boost your oily fish quota.
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