Mexican-style bean and chorizo salad

Name: Mexican-style bean and chorizo salad
Yield: Serves 2
Cuisine: Mexican recipes
Ingredients: 410g can mixed beans; 100g baby plum or Pomodorino tomatoes, halved lengthways; 110g piece cooked chorizo, skinned, halved and thickly sliced; A good handful chopped fresh coriander.; Juice of 1 lime; 3 tbsp olive oil

Published: 30 Jun 07
Updated: 18 Mar 24

Test kitchen approved

A quick and tasty Mexican-style bean salad recipe made with baby plum tomatoes, chorizo and lime.

Serves 2
Ready in 15 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

410g can mixed beans
100g baby plum or Pomodorino tomatoes, halved lengthways
110g piece cooked chorizo, skinned, halved and thickly sliced
A good handful chopped fresh coriander.
Juice of 1 lime
3 tbsp olive oil

Method

Drain the can of beans and rinse them. Put the beans into a large bowl with the tomatoes, chorizo and coriander. Add the lime juice and olive oil, and season. Toss together and set aside for 10 min, until juicy.
Divide between two plates and serve with chunks of crusty bread to mop up the juices, if you like.

Recipe from July 2007 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Mexican-style bean and chorizo salad

Ingredients

Method

Quick warm butter bean salad with chorizo

Warm pesto, chickpea and butter bean salad with halloumi

Wheat berry, broad bean, rocket and chorizo salad

More to discover

Mexican-style bean and chorizo salad

Ingredients

Method

Or, how about...?

Quick warm butter bean salad with chorizo

Warm pesto, chickpea and butter bean salad with halloumi

Wheat berry, broad bean, rocket and chorizo salad

More to discover