Mexican-style bean and chorizo salad

Mexican-style bean and chorizo salad
  • Serves icon Serves 2
  • Time icon Ready in 15 min

A quick and tasty Mexican-style bean salad recipe made with baby plum tomatoes, chorizo and lime.


  • 410g can mixed beans
  • 100g baby plum or Pomodorino tomatoes, halved lengthways
  • 110g piece cooked chorizo, skinned, halved and thickly sliced
  • A good handful chopped fresh coriander.
  • Juice of 1 lime
  • 3 tbsp olive oil


  1. Drain the can of beans and rinse them. Put the beans into a large bowl with the tomatoes, chorizo and coriander. Add the lime juice and olive oil, and season. Toss together and set aside for 10 min, until juicy.
  2. Divide between two plates and serve with chunks of crusty bread to mop up the juices, if you like.


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