Mexican-style bean and chorizo salad

Method

1. Drain the can of beans and rinse them. Put the beans into a large bowl with the tomatoes, chorizo and coriander. Add the lime juice and olive oil, and season. Toss together and set aside for 10 min, until juicy.
2. Divide between two plates and serve with chunks of crusty bread to mop up the juices, if you like.