Mexican-style bean and chorizo salad

Name: Mexican-style bean and chorizo salad
Yield: Serves 2
Cuisine: Mexican recipes
Ingredients: 410g can mixed beans; 100g baby plum or Pomodorino tomatoes, halved lengthways; 110g piece cooked chorizo, skinned, halved and thickly sliced; A good handful chopped fresh coriander.; Juice of 1 lime; 3 tbsp olive oil

Easy
July 2007

Easy
July 2007

Test kitchen approved

Serves 2
Ready in 15 min

A quick and tasty Mexican-style bean salad recipe made with baby plum tomatoes, chorizo and lime.

Dairy-free recipes

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Ingredients

410g can mixed beans
100g baby plum or Pomodorino tomatoes, halved lengthways
110g piece cooked chorizo, skinned, halved and thickly sliced
A good handful chopped fresh coriander.
Juice of 1 lime
3 tbsp olive oil

Method

Drain the can of beans and rinse them. Put the beans into a large bowl with the tomatoes, chorizo and coriander. Add the lime juice and olive oil, and season. Toss together and set aside for 10 min, until juicy.
Divide between two plates and serve with chunks of crusty bread to mop up the juices, if you like.