Warm pesto, chickpea and butter bean salad with halloumi
- June 2017
- Serves 4
- Hands-on time 15 min
A quick 15-minute dinner has never looked so good. This filling salad is made with halloumi, homemade speedy pesto and crispy bacon to leave you feeling satisfied.
- 30.8g (9.9g saturated)
- 38.6g (1.9g sugars)
Next time: crumble feta over the salad instead of the fried halloumi.
For a vegetarian meal omit the bacon and add 2 tbsp mixed seeds – and swap the parmesan for a vegetarian alternative.
Make the pesto up to 24 hours in advance and keep covered in the fridge, or use a good fresh shop-bought pesto.
Rate & review
Or, how about...?
Avocado, pomegranate and bean salad with hazelnut dressing
A simple side salad recipe for gatherings of friends or family. The salad, with a...