Minted lamb and halloumi kebabs
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Easy - July 2005
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Serves 6 -
Hands-on time 20 mins, cook time 10 mins plus marinating
Lamb and halloumi come together in this kebab recipe for a Mediterranean match made in barbecue heaven. Serve with a mixed pulse and rocket salad.
For something quicker and more midweek meal friendly, try our lamb and halloumi salad recipe.
Nutrition: per serving
- Calories
- 468kcals
- Fat
- 5.9g (12.2g saturated)
- Protein
- 39g
- Carbohydrates
- 19.7g (4.6g sugars)
- Salt
- 2.1g
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delicious. tips
Haloumi is a salty traditional cheese from Cyprus that’s ideal for grilling and griddle-frying.
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