Minted lamb and halloumi kebabs
- August 2005
- Serves 6
- Hands-on time 20 mins, cook time 10 mins plus marinating
Lamb and halloumi come together in this kebab recipe for a Mediterranean match made in barbecue heaven. Serve with a mixed pulse and rocket salad.
For something quicker and more midweek meal friendly, try our lamb and halloumi salad recipe.
- 5.9g (12.2g saturated)
- 19.7g (4.6g sugars)
Haloumi is a salty traditional cheese from Cyprus that’s ideal for grilling and griddle-frying.
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