Spicy Indian lamb kebabs
- May 2009
- Serves 4
- Hands-on time 5 min; oven time 15 min; plus marinating
For something spicy that has plenty of flavour try these spicy indian lamb kebabs, perfect for feeding a crowd.
- Gluten-free recipes
- 382 kcals
- 22.7g (7.7g saturated)
- 10.5g (7.2g sugars)
For this recipe, remove the bones before cutting into pieces.
The equivalent of a rump steak, where the leg meets the loin, these chops are lean and generous. While they are slightly more expensive than loin chops or neck cutlets, they make delicious, quick-frying cuts.
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