Lemon cumin lamb kebabs
- April 2009
- Serves 4
- Takes 45 minutes to make, 4-6 minutes to cook, plus marinating
A zingy lamb dish which will make the perfect family supper or lunch at the weekend.
- 23.7g (8.5g saturated)
- 50.1g (8.8g sugars)
Use the freshest leaves in season as the bed for this zingy lamb kebab recipe, which can be served as a family supper or a weekend lunch.
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