Moroccan lamb tagine
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Easy - December 2016
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Serves 6-8 -
Hands-on time 30 min, simmering time 3 hours
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine with the garnish just before serving.
Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.
Nutrition: per serving
- Calories
- 461kcals
- Fat
- 20.1g (6.9g saturated)
- Protein
- 43.3g
- Carbohydrates
- 22.3g (17.4g sugars)
- Fibre
- 9g
- Salt
- 0.5g
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Watch how to make a lamb tagine in this video:
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