Lamb, chickpea and squash tagine with chermoula and couscous
- November 2004
- Serves 6
- Ready in about 1½ - 1¾ hours
Take your tastebuds on a journey through North Africa with this ultimate Moroccan tagine recipe.
- 33.8g (10.7g saturated)
- 64g (13.7g sugar)
Moroccan stews – or tagines, as they are known – are not thick and rich like our stews but rather more light and soupy. So don’t let the liquids reduce too far.
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