Apricot stuffed lamb shoulder with rosemary roast potatoes
- March 2007
- Serves 4
- Takes 20 minutes to make, 1 hour 10 minutes in the oven, plus resting
The apricot stuffing gives a lovely, fruity flavour to this lamb recipe and the herby potatoes are a real treat. It makes a nice change from your usual weekend roast.
- Dairy-free recipes
- 25.5g (8.5g saturated)
- 45.4g (9.7g sugar)
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