Easy lamb tagine

  • Portion size: Serves 4
  • Takes 10 minutes to make and 50 minutes-1 hour to cook
  • Difficulty: easy

This easy Moroccan lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It’s low in calories too.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 400g lamb leg steaks
  • 2 tbsp olive oil
  • 1 onion
  • 2 garlic cloves
  • 2 tsp ground coriander
  • 2 tsp cumin
  • 1 tsp ground ginger
  • Pinch of cinnamon
  • 400g can chopped tomatoes
  • 200ml chicken stock (we like Knorr)
  • 100g pitted prunes
  • 1 tbsp ground almonds
  • A handful chopped fresh coriander
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Brown 400g lamb leg steaks, cubed, in 2 tbsp olive oil in a pan. Set aside. Add 1 onion, sliced, and 2 garlic cloves, chopped, to the pan and fry for 5 minutes.
  2. Add 2 tsp each ground coriander and cumin, 1 tsp ground ginger and a pinch of cinnamon, and fry for 2 minutes.
  3. Add the lamb and a 400g can chopped tomatoes and 200ml chicken stock. Add 100g pitted prunes, chopped. Simmer for 40-45 minutes.
  4. Recipe continues after advertising adslot-recipe-4
  5. Stir in 1 tbsp ground almonds and a handful chopped fresh coriander. Serve with herby couscous.

Nutrition

  • 306kcals Calories
  • 17.1g (4.4g saturated) Fat
  • 25.9g Protein
  • 16.1g (13.7g sugar) Carbs
  • 0.6g Salt
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×