Chestnut mushroom and red wine soup
- Published: 25 Nov 19
- Updated: 18 Mar 24
Warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous knob of butter.
-
Serves 4 -
Hands-on time 30 min, simmering time 10 min
Advertisement
Recipe from October 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 353kcals
- Fat
- 24.8g (14g saturated)
- Protein
- 5.7g
- Carbohydrates
- 2.5g (2g sugars)
- Fibre
- 1.9g
- Salt
- 0.1g
delicious. tips
Make to the end of step 2, then cool, cover and keep in the fridge, or freeze in containers for up to 2 months and defrost overnight in the fridge. Serve the soup as in step 3.
Advertisement