Beetroot and red cabbage soup
- December 2017
- Serves 4-6
- Hands-on time 45 min, simmering time 30 min
This vibrant bowlful is special enough to ring the changes and serve to friends, with sausage rolls or crusty bread on the side.
- 4.5g (0.8g saturated)
- 10.1g (8.9g sugars)
Serve in espresso cups for an easy party canapé. If you prefer a thicker soup add a chopped potato with the beetroot and cabbage (step 2) or reduce the stock by 250ml.
Freeze portions in food bags for up to 6 months. Defrost, then heat until piping hot.
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Beetroot, vodka and soured cream soup
This eastern European-influenced beetroot soup recipe looks impressive and tastes amazing.