- December 2007
- Serves 8
- Ready in 1¾ hours
This beetroot and Bramley soup is a light and wintry starter recipe that won’t fail to impress your guests.
For a fiery kick, add some horseradish to your recipe like in this beetroot, apple and horseradish soup recipe, served with herb dumplings.
- Gluten-free recipes
- 11.4g (6.7g saturated)
- 15.5g (12.3g sugar)
You can freeze it at the end of step 2 for up to 3 months. Defrost thoroughly before reheating.
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Beetroot, apple and horseradish soup with herb dumplings
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