Chestnut mushroom and red wine soup
- October 2019
- Serves 4
- Hands-on time 30 min, simmering time 10 min
Warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous knob of butter.
- 24.8g (14g saturated)
- 2.5g (2g sugars)
Make to the end of step 2, then cool, cover and keep in the fridge, or freeze in containers for up to 2 months and defrost overnight in the fridge. Serve the soup as in step 3.
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