Oaty nutmeg breakfast muffins
- Published: 20 Jan 17
- Updated: 18 Mar 24
These spiced oat breakfast muffins will give you energy for the day ahead. They’re also great as healthy after-school snacks for children. Or, make them with your kids and serve to mum as a Mother’s Day breakfast in bed.
Or, how about these savoury all-day breakfast muffins, which cram the bacon and egg experience into baked goods.
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Makes 12 -
Hands-on time 20 min, oven time 25 min
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Recipe from December 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 343kcals
- Fat
- 19.4g (10.8 saturated)
- Protein
- 4.9g
- Carbohydrates
- 36.2g (20.2 sugars)
- Fibre
- 2g
- Salt
- 0.6g
delicious. tips
Cool, cover and store in a cool place for up to 48 hours, or freeze in bags for up to 3 months, then defrost. Refresh in a warm oven (or in the microwave for a few seconds) to serve.
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