All-day breakfast muffins
- June 2014
- Makes 12 muffins
- Hands-on time 30 min, oven time 10 min
What could be more British than bacon and eggs? We’ve reinvented the all-day breakfast of champions with these muffins, made with potatoes and pancetta.
Ketchup or brown sauce is essential for these, it wouldn’t be an all-day breakfast without them.
- 10.5g (3.9g saturated)
- 15.8g (4.9g sugars)
Prepare the bacon and potato mix to the end of step 1, then chill, covered, overnight. Mix with the eggs, then bake and serve fresh from the oven.
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