Fruity breakfast blueberry and banana muffins
- July 2016
- Makes 24
- Hands-on time 20 min, oven time 20 min
Simmone Logue’s blueberry and banana breakfast muffins, still warm from the oven, are all you need to perk up your morning – alongside a strong coffee, of course.
- 12g (1.1g saturated)
- 35.5g (21.3g sugars)
These are best eaten the day they’re baked but can be made up to 1 month ahead and frozen, well wrapped in cling film. Defrost thoroughly to eat.
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