One-pan chilli eggs with guacamole
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Easy - December 2014
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Serves 4-6 -
Hands-on time 25 min
This classic combo of eggs and avocado is perfect for a spicy brunch or cheeky late-night supper.
Or, spice up your eggs a litle more with this vegetable-packed Turkish menemen with sumac yogurt.
Nutrition: per serving
- Calories
- 375kcals
- Fat
- 26.9g (5.9g saturated)
- Protein
- 12.9g
- Carbohydrates
- 21.2g (2.1g sugars)
- Fibre
- 4.4g
- Salt
- 0.7g
For 6 servings
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delicious. tips
Make the guacamole up to 12 hours in advance, then keep in the fridge with a sheet of cling film touching its surface so it doesn’t discolour.
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