One-pan chilli eggs with guacamole
- December 2014
- Serves 4-6
- Hands-on time 25 min
An easy fried eggs recipe that’s just as good for dinner as it is breakfast.
- 26.9g (5.9g saturated)
- 21.2g (2.1g sugars)
For 6 servings
Make the guacamole up to 12 hours in advance, then keep in the fridge with a sheet of cling film touching its surface so it doesn’t discolour.
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