Panettone french toast with maple syrup, mascarpone and walnuts

Method

1. Whisk the eggs with the milk in a bowl. Melt half of the butter in a frying pan over a medium heat.
2. Dip the panettone triangles into the egg mix to coat both sides.
3. When the butter is foaming, add the eggy panettone and fry for 2 minutes on each side or until golden. Set aside.
4. Wipe the pan, add the rest of the butter and repeat with the remaining panettone.
5. Top with mascarpone, maple syrup, toasted walnuts and orange zest.