- January 2009
- Serves 6
- Hands on time 10 mins, 40-45 mins cooking time, plus standing and resting
Bring leftover panettone back to life in this take on a bread and butter pudding. Make the dessert extra-luxurious by drizzling marsala or sherry over the panettone before the custard.
Want to learn how to make panettone from scratch? Here’s Richard Bertinet’s step-by-step guide.
- 31.3g (14.5g saturated)
- 68.3g (36.2g sugars)
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