Pasta with sausages, fennel seed and mozzarella ragù
- Published: 28 Feb 14
- Updated: 18 Mar 24
This cumberland sausage and mozzarella ragù from Debbie Major takes inspiration from the spicy Italian salsicce, which is traditionally used in this dish.
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Serves 6 -
Hands-on time 35 min
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Recipe from March 2014 Issue
Nutrition
Nutrition: per serving
- Calories
- 790kcals
- Fat
- 40.8g (19.7g saturated)
- Protein
- 38.1g
- Carbohydrates
- 69.5g (7g sugars)
- Fibre
- 5.1g
- Salt
- 2.5g salt
delicious. tips
If you have left over ragù, spread it over homemade pizza base, then bake. Top with fresh basil leaves to serve.
A ripe, rounded, peppery red from Sicily hits the spot here. Try the nero d’avola grape.
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