Pearl barley salad
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Easy - October 2016
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Serves 4 -
Hands-on time 25 min, oven time 35-40 min
A wholesome salad recipe full of filling pearl barley and bursts of juicy tomato and salty feta in every bite.
Another good way to use pearl barley is in a risotto, like this mushroom and spinach one.
Nutrition: per serving
- Calories
- 535kcals
- Fat
- 18.7g (5.6g saturated)
- Protein
- 18.1g
- Carbohydrates
- 71.1g (8.3g sugars)
- Fibre
- 4.7g
- Salt
- 1.2g
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