Easy green pearl barley salad with roast parsnips and goat’s cheese
- January 2016
- Serves 4
- Hands-on time 30 min, oven time 25-30 min
A vegetarian salad recipe, made with pearly barley, parsnips and goats cheese, is great for the colder months.
- Vegetarian recipes
- 17.9g fat (6.2g saturated)
- 20.4 protein
- 96.4g carbs (8.4g sugars)
- 7.9g fibre
- 0.4g salt
If you like spicy food, serve with a sprinkling of chilli flakes.
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