Easy leek and kale pearl barley with crispy lardons
- April 2016
- Serves 4
- Hands-on 30 min, simmering 15 min
Think risotto, then crank things up a notch – this hearty combination of kale, leeks and pearl barley topped with smoked bacon is a filling midweek recipe that’s full of texture.
- 20g (6.9g saturated)
- 54.5g (3.4g sugars)
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