Mushroom and spinach pearl barley risotto
- January 2017
- Serves 4
- Hands-on time 30 min, simmering time 50 min
This vegetarian risotto recipe is made with pearl barley as opposed to rice. The fibre keeps you feeling fuller for longer and there is no compromise in taste.
- Vegetarian recipes
- 7.9g (2.7g saturated)
- 62.1g (2.2g sugars)
Swap thyme for sage and fry a few extra leaves in butter until crisp to garnish.
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