Mushroom and spinach pearl barley risotto

Mushroom and spinach pearl barley risotto

This vegetarian risotto recipe is made with pearl barley as opposed to rice. The fibre keeps you feeling fuller for longer and there is no compromise in taste.

Mushroom and spinach pearl barley risotto

  • Serves icon Serves 4
  • Time icon Hands-on time 30 min, simmering time 50 min

This vegetarian risotto recipe is made with pearl barley as opposed to rice. The fibre keeps you feeling fuller for longer and there is no compromise in taste.

Nutrition: per serving

Calories
419kcals
Fat
7.9g (2.7g saturated)
Protein
14.6g
Carbohydrates
62.1g (2.2g sugars)
Fibre
2.7g
Salt
1.9g

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