Polenta fish with roasted peppers and orange
- Published: 12 Jul 19
- Updated: 18 Mar 24
We love this healthy fish recipe for its use of bold, sweet flavours to jazz up subtle-tasting white fish. Plus, the recipe makes enough for 8 servings of the roasted peppers so you can enjoy them another day with goat’s cheese on toast.
Looking for more exciting ways to cook fresh fish? Try baking cod in a herby pistachio and breadcrumb crust.
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Serves 4 -
Hands-on time 10 min, cooking time 40 min
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Recipe from June 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 479kcals
- Fat
- 29.3g (4.3g saturated)
- Protein
- 33.5g
- Carbohydrates
- 18.5g (7.7g sugars)
- Fibre
- 3.5g
- Salt
- 0.7g
delicious. tips
This makes enough for 8 servings of the roasted peppers (a take on salmoriglio, the Italian accompaniment). Cover and chill for up to 5 days; try with goat’s cheese on toast.
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