Herb-crusted fish with parmesan butter and lemon rice
- August 2015
- Serves 4
- Hands-on time 20 min, oven time 10-15 min
A simple and impressive fish supper with a crunchy, herby crust and zingy lemon rice.
- 15.8g (9.1g saturated)
- 68.8g (0.7g sugars)
Make the butter for the fish up to 1 week ahead and keep in the fridge. Or double the quantities and freeze half for up to 1 month to use in other recipes.
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