Baked cod with pistachio crust
- May 2017
- Serves 4
- Hands-on time 15 min, oven time 12-15 min
Pistachios have a delicate creaminess that works well with mild-flavoured fish. They’re also full of the fibre that your gut loves. You can freeze the raw crumb mixture and use frozen fish to make Naomi Devlin’s recipe into a super-quick supper.
- 16.6g (3.1g saturated)
- 14g (4g sugars)
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