Polenta fish with roasted peppers and orange
- June 2019
- Serves 4
- Hands-on time 10 min, cooking time 40 min
We love this healthy fish recipe for its use of bold, sweet flavours to jazz up subtle-tasting white fish. Plus, the recipe makes enough for 8 servings of the roasted peppers so you can enjoy them another day with goat’s cheese on toast.
Looking for more exciting ways to cook fresh fish? Try baking cod in a herby pistachio and breadcrumb crust.
- Dairy-free recipes
- 29.3g (4.3g saturated)
- 18.5g (7.7g sugars)
This makes enough for 8 servings of the roasted peppers (a take on salmoriglio, the Italian accompaniment). Cover and chill for up to 5 days; try with goat’s cheese on toast.
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Herb-crusted fish with parmesan butter and lemon rice
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