Pot-roast beef brisket with ale and onions
- Published: 22 Feb 24
- Updated: 18 Mar 24
This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. The whole lot will feed up to 10, but if there’s only a couple of you, freeze the leftovers to make one or more of our exciting variations later in the month, including rigatoni ragù, miso udon noodles and chipotle beef and beans.
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Serves 8-10 -
Hands-on time 30 min. Oven time 3 hours 20-30 min
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Recipe from February 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 481kcals
- Fat
- 32g (12g saturated)
- Protein
- 35g
- Carbohydrates
- 11g (5.4g sugars)
- Fibre
- 1.1g
- Salt
- 0.6g
delicious. tips
Freeze in portions for up to 3 months, defrosting in the fridge overnight before reheating or repurposing.
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