Poor man’s boeuf bourguignon
- March 2009
- Serves 6
- Takes 5 minutes to make and 2½-3 hours to cook
Beef brisket is a cheap cut of meat that’s delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer.
- 42.1g (13.4g saturated)
- 7.5g (2.3g sugars)
Soft red Burgundy is the perfect match. It can be pricey, so it’s worth knowing that Chilean Pinot Noir offers a similar style.
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