Pot-roast new potatoes

Name: Pot-roast new potatoes
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: Serves 8
Cuisine: British recipes
Ingredients: 2kg jersey royals or new potatoes, unpeeled; 50g butter, cubed; Glug vegetable oil; A few fresh thyme sprigs, leaves picked; You’ll also need; Large casserole with a lid

Published: 8 May 17
Updated: 18 Mar 24

Test kitchen approved

These golden-skinned, fluffy new Jersey royal potatoes will stay warm in the dish for an hour, leaving you plenty of room in the oven to cook your Sunday roast or dinner party main.

Serves 8
Hands-on time 5 min, hob time 2 hours

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Ingredients

2kg jersey royals or new potatoes, unpeeled
50g butter, cubed
Glug vegetable oil
A few fresh thyme sprigs, leaves picked

You’ll also need

Large casserole with a lid

Method

Put the potatoes in the casserole with the butter and oil, then season with a couple of pinches of salt. Put on a medium heat. When sizzling, toss well to coat the potatoes in the buttery oil, then turn the heat down to its lowest setting and cook for 1½-2 hours. Turn the potatoes in the pot every so often, so they turn wonderfully golden all over.
Once tender and golden, serve the potatoes in the pot or a warm serving dish, scattered with the thyme.

Recipe from April 2017 Issue

Nutrition

Nutrition: per serving

Calories: 255kcals
Fat: 8.2g (3.6g saturated)
Protein: 4.5g
Carbohydrates: 38.5g (3.1g sugars)
Fibre: 4.7g
Salt: 0.1g

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