Garlic and sage crispy crushed new potatoes

  • Portion size: Serves 8
  • Takes 5 min to make and 55 min to cook
  • Difficulty: easy

New potatoes partner well with so many ingredients but one of our favourites combinations has got to be with garlic and sage. Give it a go in this fabulous roast potato recipe.

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Ingredients

  • 2kg new potatoes
  • 2 tbsp olive oil
  • Large knob of butter
  • 6 garlic cloves, unpeeled and bruised
  • Handful fresh sage leaves
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Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Bring the potatoes to the boil in a pan of salted water, then simmer for 10 minutes until just tender. Drain.
  2. Heat the oil, butter, garlic and sage leaves in a roasting tin in the oven until the butter has melted. Add the potatoes, turn in the butter, then gently squash each potato with a fork. Sprinkle with a little sea salt and roast for 20 minutes until golden and crusty, then turn the potatoes and roast for a further 20 minutes. The potatoes should be crisp and the garlic softened and golden.
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  • Nutrition

    • 212kcals Calories
    • 4.6g (1.3g saturated) Fat
    • 4.5g Protein
    • 40.7g (3.1g sugar) Carbs
    • 0.1g Salt
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    Reviews

    tuulip@gmail.com

    Tasted amazing, loved the crispy skin on the potatoes, and found a new love for crispy sage leaves at the same time. Very easy side dish.

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